[New post] Eggs Fresh and New – A Taste of Hearth Cooking

hearttohearthcookery posted: " The first step in the preparation of the 1682 receipt (recipe) To dress Eggs in the Spanish Fashion is to take eggs fresh and new.  The receipt indicates twenty eggs but I prepared half the receipt and used eight hen eggs and one goose egg. Visit m" Bites of Food History Eggs Fresh and New – A Taste of Hearth Cooking hearttohearthcookery May 3 The first step in the preparation of the 1682 receipt (recipe) To dress Eggs in the Spanish Fashion is to take eggs fresh and new.  The receipt indicates twenty eggs but I prepared half the receipt and used eight hen eggs and one goose egg. Visit my website at:   www.hearttohearthcookery.com Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/05/03/eggs-fresh-and-new-a-taste-of-hearth-cooking/

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