[New post] A Quartern of Sugar-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the claret was added to the eggs for the receipt (recipe) To dress Eggs in the Spanish fashion, a quartern of Sugar was added.  A quartern is a quarter of a specific measure which I interpreted to be a quarter of a pound.    " Bites of Food History A Quartern of Sugar-A Taste of Hearth Cooking hearttohearthcookery May 7 After the claret was added to the eggs for the receipt (recipe) To dress Eggs in the Spanish fashion, a quartern of Sugar was added.  A quartern is a quarter of a specific measure which I interpreted to be a quarter of a pound.     Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/05/07/a-quartern-of-sugar-a-taste-of-hearth-cooking/

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