
Item: Saliva chicken, 口水鷄
Date: February 9, 2017
Location: 東北人家, Glasgow, Scotland
Rating: ★★★★★★★☆☆☆
Following up on the previous post about chicken, here we have another style of chicken - Sichuanese "saliva" chicken. It probably got its name because its aroma makes people salivate even before tasting, and to be fair, I do enjoy the spiciness. But for me, this is no match for the white-cut chicken with some ginger scallion sauce!!
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