[New post] Serve on Toasts-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the slices of manchet have been soaked in claret wine for the receipt (recipe) To dress Eggs in the Spanish fashion serve the eggs thickened, that were mixed with claret, sugar, nutmeg, and juice of a Seville orange, on the toasts.  " Bites of Food History Serve on Toasts-A Taste of Hearth Cooking hearttohearthcookery May 25 After the slices of manchet have been soaked in claret wine for the receipt (recipe) To dress Eggs in the Spanish fashion serve the eggs thickened, that were mixed with claret, sugar, nutmeg, and juice of a Seville orange, on the toasts.   Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/05/25/serve-on-toasts-a-taste-of-hearth-cooking/

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