[New post] Shake with Comfits-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the eggs, prepared with claret, sugar, nutmeg and salt, were served on toasts soaked in claret wine for the receipt (recipe) To dress Eggs in the Spanish fashion the last step before serving to the table was to shake the Eggs with Orange-Comfits" Bites of Food History Shake with Comfits-A Taste of Hearth Cooking hearttohearthcookery May 29 Shake the Eggs with Orange-Comfits After the eggs, prepared with claret, sugar, nutmeg and salt, were served on toasts soaked in claret wine for the receipt (recipe) To dress Eggs in the Spanish fashion the last step before serving to the table was to shake the Eggs with Orange-Comfits. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/05/29/shake-with-comfits-a-taste-of-hearth-cooking/

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