[New post] Soaked in Claret-A Taste of Hearth Cooking

hearttohearthcookery posted: " After slices of Manchet  have been toasted with a toasting fork for the receipt (recipe) To dress Eggs in the Spanish fashion they are soaked in Claret." Bites of Food History Soaked in Claret-A Taste of Hearth Cooking hearttohearthcookery May 23 After slices of Manchet  have been toasted with a toasting fork for the receipt (recipe) To dress Eggs in the Spanish fashion they are soaked in Claret. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/05/23/soaked-in-claret-a-taste-of-hearth-cooking/

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