[New post] Stir Till Thick-A Taste of Hearth Cooking

hearttohearthcookery posted: " The eggs mixed with claret, sugar, nutmeg, salt, and juice of the Seville orange for the receipt (recipe) To dress Eggs in the Spanish fashion are stirred continuously over the embers in the chafing dish till they be a little thick, but not too much." Bites of Food History Stir Till Thick-A Taste of Hearth Cooking hearttohearthcookery May 19 The eggs mixed with claret, sugar, nutmeg, salt, and juice of the Seville orange for the receipt (recipe) To dress Eggs in the Spanish fashion are stirred continuously over the embers in the chafing dish till they be a little thick, but not too much. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/05/19/stir-till-thick-a-taste-of-hearth-cooking/

Get the Jetpack app to use Reader anywhere, anytime Follow your favorite sites, save posts to read later, and get real-time notifications for likes and comments. Learn how to build your website with our video tutorials on YouTube. Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110