[New post] Broad Bean Crostini with Asparagus & Dill

jonoandjules posted: " Look at the colour of these! A perfect starter or snack before the spring veg disappears. Broad bean crostini with asparagus & dill - serves 4 160g broad beans 4 tbsp extra virgin olive oil 50g feta cheese, crumbled 1 tsp honey " Jono & Jules do food & wine Broad Bean Crostini with Asparagus & Dill jonoandjules Jun 28 Look at the colour of these! A perfect starter or snack before the spring veg disappears. Broad bean crostini with asparagus & dill - serves 4 Bring a large pot of salted water to the boil and cook the broad beans for 5-6 minutes or until tender. Drain and tip them into a bowl of […] Read more of this post Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Jono & Jules do food & wine. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://jonoandjules.com/2023/06/28/broad-bean-crostini-with-asparagus-dill/

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