[New post] Cut Steaks for Broiling-A Taste of Hearth Cooking

hearttohearthcookery posted: " The first step in preparing the receipt (recipe) A very good way to fry Beef steaks is to cut your steaks as for broiling.  Steaks, about one-half inch thick were cut from a rump of beef." Bites of Food History Cut Steaks for Broiling-A Taste of Hearth Cooking hearttohearthcookery Jun 27 The first step in preparing the receipt (recipe) A very good way to fry Beef steaks is to cut your steaks as for broiling.  Steaks, about one-half inch thick were cut from a rump of beef. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/06/27/cut-steaks-for-broiling-a-taste-of-hearth-cooking/

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