[New post] Eggs in Cooled Cream-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the quart of cream boiled with mace has cooled for the receipt (recipe) To make a White Pot beat the Yolks of eight Eggs and put them into your Cream with Salt and Sugar to taste." Bites of Food History Eggs in Cooled Cream-A Taste of Hearth Cooking hearttohearthcookery Jun 7 After the quart of cream boiled with mace has cooled for the receipt (recipe) To make a White Pot beat the Yolks of eight Eggs and put them into your Cream with Salt and Sugar to taste. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/06/07/eggs-in-cooled-cream-a-taste-of-hearth-cooking/

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