[New post] In Stewpan with Butter-A Taste of Hearth Cooking

hearttohearthcookery posted: " After steaks have been cut from a rump of beef about half an inch thick for the receipt (recipe) A very good way to fry Beefsteaks put them into a stewpan with a good lump of butter." Bites of Food History In Stewpan with Butter-A Taste of Hearth Cooking hearttohearthcookery Jun 29 After steaks have been cut from a rump of beef about half an inch thick for the receipt (recipe) A very good way to fry Beefsteaks put them into a stewpan with a good lump of butter. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/06/29/in-stewpan-with-butter-a-taste-of-hearth-cooking/

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