[New post] ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD

Rhonda posted: " Photograph: Linda Xiao for The New York Times My friend, Donna, told me about this amazing recipe, that's not even a recipe, it's that simple. A must try for something surprisingly spectacular! ingredients Salmon fillets, preferably w" Fitness Food and You ROASTED SALMON GLAZED WITH BROWN SUGAR AND MUSTARD Rhonda Jun 20 Photograph: Linda Xiao for The New York Times My friend, Donna, told me about this amazing recipe, that's not even a recipe, it's that simple. A must try for something surprisingly spectacular! ingredients Salmon fillets, preferably wild or farmed organically Dijon mustard Brown sugar Salt and black pepper directions Heat your oven to 400 degrees. Make a mixture of Dijon mustard and brown sugar to the degree of spicy-sweetness that pleases you. Salt and pepper the salmon fillets. Place the salmon fillets skin-side down on a lightly oiled, foil-lined baking sheet. Slather the tops of the fillets with the mustard and brown sugar glaze and slide them into the top half of your oven. Roast for about 12 minutes, then serve. (recipe found on https://cooking.nytimes.com/recipes/1017244-roasted-salmon-glazed-with-brown-sugar-and-mustard) Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Fitness Food and You. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://fitnessfoodandyou.wordpress.com/2023/06/20/roasted-salmon-glazed-with-brown-sugar-and-mustard/

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