For no particular reason we've started cooking frittatas at last ... why did no-one tell us how simple they are to make? We particularly enjoyed this one with mackerel and dotted with horseradish cream. Serve with a green salad. Smoked mackerel and spinach frittata - serves 6 Preheat the oven to 190C/170C/Gas 5. Melt 20g […]
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