[New post] White Pot Served-A Taste of Hearth Cooking

hearttohearthcookery posted: " Prior to serving to the table, the receipt (recipe) To make a White Pot was iced with egg white beaten stiff, rose flower water, and sugar ground very fine." Bites of Food History White Pot Served-A Taste of Hearth Cooking hearttohearthcookery Jun 25 Prior to serving to the table, the receipt (recipe) To make a White Pot was iced with egg white beaten stiff, rose flower water, and sugar ground very fine. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/06/25/white-pot-served-a-taste-of-hearth-cooking-2/

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