[New post] Boil Till Clear-A Taste of Hearth Cooking

hearttohearthcookery posted: " After a pound and a half of loaf sugar is added to a half pint of currant juice and the currants added for the receipt (recipe) To preserve red CURRANS whole boil them over a slow fire till they are clear." Bites of Food History Boil Till Clear-A Taste of Hearth Cooking hearttohearthcookery Jul 27 After a pound and a half of loaf sugar is added to a half pint of currant juice and the currants added for the receipt (recipe) To preserve red CURRANS whole boil them over a slow fire till they are clear. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/07/27/boil-till-clear-a-taste-of-hearth-cooking/

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