[New post] Fry a Light Brown-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the gravy has been removed from the stew pan for the receipt (recipe) A very good way to fry Beef steaks fry them a light brown over a quick fire...then put them in a hot pewter dish.  A hot tin dish was used as pictured instead of a pewter dish" Bites of Food History Fry a Light Brown-A Taste of Hearth Cooking hearttohearthcookery Jul 5 After the gravy has been removed from the stew pan for the receipt (recipe) A very good way to fry Beef steaks fry them a light brown over a quick fire...then put them in a hot pewter dish.  A hot tin dish was used as pictured instead of a pewter dish. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/07/05/fry-a-light-brown-a-taste-of-hearth-cooking/

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