[New post] Gooseberries-A Taste of Hearth Cooking

hearttohearthcookery posted: " Gooseberries are a member of the Ribes species as are currants and were favored by the English. The berries both ripe and unripe were used in receipts (recipes) for tarts, sauces, puddings and bottled berries for winter use.  My next 18th century rece" Bites of Food History Gooseberries-A Taste of Hearth Cooking hearttohearthcookery Jul 31 Gooseberries are a member of the Ribes species as are currants and were favored by the English. The berries both ripe and unripe were used in receipts (recipes) for tarts, sauces, puddings and bottled berries for winter use.  My next 18th century receipt is A Goose Bery Pudding. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/07/31/gooseberries-a-taste-of-hearth-cooking/

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