[New post] Herb-Stuffed Lamb Breast with Onion Gravy

jonoandjules posted: " Lamb breast is a favourite cut for slow-cooking. It is melt in the mouth by the time it's done and the onion gravy with this dish makes itself. We served with boiled new potatoes, steamed asparagus and roasted carrots on a cool and rainy Spring eveni" Jono & Jules do food & wine Herb-Stuffed Lamb Breast with Onion Gravy jonoandjules Jul 30 Lamb breast is a favourite cut for slow-cooking. It is melt in the mouth by the time it's done and the onion gravy with this dish makes itself. We served with boiled new potatoes, steamed asparagus and roasted carrots on a cool and rainy Spring evening. It has taken us a while to post this […] Read more of this post Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Jono & Jules do food & wine. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://jonoandjules.com/2023/07/30/herb-stuffed-lamb-breast-with-onion-gravy/

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