[New post] Juice, Half a Pint-A Taste of Hearth Cooking

hearttohearthcookery posted: " After a pound of red currants were mashed for the receipt (recipe) To preserve red CURRANS whole, the mashed currants were strained through a linen cloth to make half a pint of curran juice." Bites of Food History Juice, Half a Pint-A Taste of Hearth Cooking hearttohearthcookery Jul 19 After a pound of red currants were mashed for the receipt (recipe) To preserve red CURRANS whole, the mashed currants were strained through a linen cloth to make half a pint of curran juice. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/07/19/juice-half-a-pint-a-taste-of-hearth-cooking/

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