[New post] Put in Berry Bottles-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the red currants have been boiled until clear for the receipt (recipe) To preserve red CURRANS whole let the berries cool and put them in small berry bottles, with a little mutton suet over them." Bites of Food History Put in Berry Bottles-A Taste of Hearth Cooking hearttohearthcookery Jul 29 After the red currants have been boiled until clear for the receipt (recipe) To preserve red CURRANS whole let the berries cool and put them in small berry bottles, with a little mutton suet over them. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/07/29/put-in-berry-bottles-a-taste-of-hearth-cooking/

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