[New post] Goose Bery Pudding Baked-A Taste of Hearth Cooking

hearttohearthcookery posted: " The receipt (recipe) A Goose Bery Pudding prepared from boiled gooseberries strained through a sieve and flavored with cinnamon, nutmeg, brandy and rose water baked in a reproduction of an original bake kettle." Bites of Food History Goose Bery Pudding Baked-A Taste of Hearth Cooking hearttohearthcookery Aug 31 The receipt (recipe) A Goose Bery Pudding prepared from boiled gooseberries strained through a sieve and flavored with cinnamon, nutmeg, brandy and rose water baked in a reproduction of an original bake kettle. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/08/31/goose-bery-pudding-baked-a-taste-of-hearth-cooking/

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