[New post] New Milk and Rose Water-A Taste of Hearth Cooking

hearttohearthcookery posted: " The final ingredients for the receipt (recipe) A Goose Bery Pudding are half a pint of new milk and two spoonfuls of rose water." Bites of Food History New Milk and Rose Water-A Taste of Hearth Cooking hearttohearthcookery Aug 23 The final ingredients for the receipt (recipe) A Goose Bery Pudding are half a pint of new milk and two spoonfuls of rose water. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/08/23/new-milk-and-rose-water-a-taste-of-hearth-cooking/

Get the Jetpack app to use Reader anywhere, anytime Follow your favorite sites, save posts to read later, and get real-time notifications for likes and comments. Automattic, Inc. - 60 29th St. #343, San Francisco, CA 94110