[New post] Strain Through Sieve-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the gooseberries have been boiled soft for the receipt (recipe) A Goose Bery Pudding strain them through a hair sieve with the back of a spoon.  The sieve is a horse hair sieve." Bites of Food History Strain Through Sieve-A Taste of Hearth Cooking hearttohearthcookery Aug 9 After the gooseberries have been boiled soft for the receipt (recipe) A Goose Bery Pudding strain them through a hair sieve with the back of a spoon.  The sieve is a horse hair sieve. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/08/09/strain-through-sieve-a-taste-of-hearth-cooking/

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