[New post] Top and Tail-A Taste of Hearth Cooking

hearttohearthcookery posted: "  The first step in preparing the receipt (recipe) A Goose Bery Pudding is to top and tail the gooseberries.  I used scissors to top and tail each berry." Bites of Food History Top and Tail-A Taste of Hearth Cooking hearttohearthcookery Aug 5   The first step in preparing the receipt (recipe) A Goose Bery Pudding is to top and tail the gooseberries.  I used scissors to top and tail each berry. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/08/05/top-and-tail-a-taste-of-hearth-cooking/

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