[New post] Thought for Sunday

nuvofelt posted: " " Food for Thought Thought for Sunday nuvofelt Oct 1 Like Unsubscribe to no longer receive posts from Food for Thought. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://muchthoughtfood.wordpress.com/2023/10/01/thought-for-sunday-473/

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[New post] The ‘3’ Most Important Things You Should Learn As A Vegetarian Or Vegan That Can Save Your Health

Steven Humphreys posted: "There are things I've learned that saved my health and well-being as a vegetarian. Yet I am not perfect nor too strict, but I try to abide by my own dietary rules. But as with anyone else, I occasionally fall to bad food temptation. It's unavoidable when " Weight Loss Health Food The '3' Most Important Things You Should Learn As A Vegetarian Or Vegan That Can Save Your Health Steven Humphreys Sep 30 There are things I've learned that saved my health and well-being as a vegetarian. Yet I am not perfect nor too strict, but I try to abide by my own dietary rules. But as with anyone else, I occasionally fall to bad food temptation. It's unavoidable when you've been eating unhealthy for decades.Continue reading The […] Read more of this post Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Weight Loss Health Food. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://weightlosshealthfood.wordpress.com/2023/09/30/the-3-most-important-things-you-should-learn-as-a-vegetarian-or-vegan-that-can-save-your-health/

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[New post] The Mad Monk

dce88 posted: " Dinner at Quinlan's "The Mad Monk" was exceptional! Deep Water Prawn Tagliatelle was a beautiful pasta dish made with spring onion, fresh herbs, basil oil and some of Ireland's finest seafood. Jr FoodObs had the Pan Fried Fillets of Seabass that included" Food Observations The Mad Monk dce88 Sep 30 Dinner at Quinlan's "The Mad Monk" was exceptional! Deep Water Prawn Tagliatelle was a beautiful pasta dish made with spring onion, fresh herbs, basil oil and some of Ireland's finest seafood. Jr FoodObs had the Pan Fried Fillets of Seabass that included shrimp & mussels risotto. Lady FoodObs of course had a beautiful steak, thoughtfully crowned with onion rings. I've had a lot of seafood chowder on this trip and this place was probably the best. Rustic, rich and hearty seafood abundance. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Food Observations. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://foodobs.wordpress.com/2023/09/30/the-mad-monk/

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