[New post] Gooseberry Cream Ice-A Taste of Hearth Cooking

hearttohearthcookery posted: " The mixture of cream and sieved, preserved gooseberries was poured into a cold, pewter sabotiere and the process of turning and scraping the receipt (recipe) To make Gooseberry Cream Ice began.  The results are pictured above." Bites of Food History Gooseberry Cream Ice-A Taste of Hearth Cooking hearttohearthcookery Sep 11 The mixture of cream and sieved, preserved gooseberries was poured into a cold, pewter sabotiere and the process of turning and scraping the receipt (recipe) To make Gooseberry Cream Ice began.  The results are pictured above. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/09/11/gooseberry-cream-ice-a-taste-of-hearth-cooking/

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