[New post] Linguine Con Tonno

jonoandjules posted: " We are never without tins of tuna - Ortiz or Shines are great - and always in olive oil. This sauce takes a while but it's easy and tastes delicious. The sauce is flavoured with a parmesan rind - you should always keep these as they freeze well and a" Jono & Jules do food & wine Linguine Con Tonno jonoandjules Sep 18 We are never without tins of tuna - Ortiz or Shines are great - and always in olive oil. This sauce takes a while but it's easy and tastes delicious. The sauce is flavoured with a parmesan rind - you should always keep these as they freeze well and add great savoury flavours to dishes […] Read more of this post Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Jono & Jules do food & wine. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://jonoandjules.com/2023/09/18/linguine-con-tonno/

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