[New post] Make a Light Paste-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the warm milk and ale yeast (barm) were added to the flour and butter for the receipt (recipe) To make Wigs make it into a light paste." Bites of Food History Make a Light Paste-A Taste of Hearth Cooking hearttohearthcookery Sep 25 After the warm milk and ale yeast (barm) were added to the flour and butter for the receipt (recipe) To make Wigs make it into a light paste. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/09/25/make-a-light-paste-a-taste-of-hearth-cooking/

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