[New post] Put in Carraway-A Taste of Hearth Cooking

hearttohearthcookery posted: " After a light paste has been made with flour, butter, new milk and ale yeast for the receipt (recipe) To make Wigs put in carraway-seeds and what spice you please.  The spice used was nutmeg grated." Bites of Food History Put in Carraway-A Taste of Hearth Cooking hearttohearthcookery Sep 27 After a light paste has been made with flour, butter, new milk and ale yeast for the receipt (recipe) To make Wigs put in carraway-seeds and what spice you please.  The spice used was nutmeg grated. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/09/27/put-in-carraway-a-taste-of-hearth-cooking/

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