[New post] Roast Pork with Apricot and Pine Nut Stuffing

jonoandjules posted: " Pork is great value and this recipe will feed many people. Serve with roast potatoes and veg. To make sure you get good crackling, leave the pork, skin-side up, on a plate in the fridge for a day to dry out. Wine Suggestion: An indulgence we know" Jono & Jules do food & wine Roast Pork with Apricot and Pine Nut Stuffing jonoandjules Sep 13 Pork is great value and this recipe will feed many people. Serve with roast potatoes and veg. To make sure you get good crackling, leave the pork, skin-side up, on a plate in the fridge for a day to dry out. Wine Suggestion: An indulgence we know, but it was a roast dinner with friends; […] Read more of this post Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Jono & Jules do food & wine. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://jonoandjules.com/2023/09/13/roast-pork-with-apricot-and-pine-nut-stuffing/

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