[New post] Rub in Butter-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the flour has been measured for the receipt (recipe) To make Wigs rub butter into the flour until none of it be seen.  Since I prepared one-third of the actual receipt, the picture shows a quarter pound of butter." Bites of Food History Rub in Butter-A Taste of Hearth Cooking hearttohearthcookery Sep 19 After the flour has been measured for the receipt (recipe) To make Wigs rub butter into the flour until none of it be seen.  Since I prepared one-third of the actual receipt, the picture shows a quarter pound of butter. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/09/19/rub-in-butter-a-taste-of-hearth-cooking/

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