[New post] Weigh the Flour-A Taste of Hearth Cooking

hearttohearthcookery posted: " The first step in the preparation of the receipt (recipe) To make Wigs is to weigh the flour.  The receipt reads to take three pounds and a half of flour but I made one third the quantity and weighed the flour on balance scales." Bites of Food History Weigh the Flour-A Taste of Hearth Cooking hearttohearthcookery Sep 15 The first step in the preparation of the receipt (recipe) To make Wigs is to weigh the flour.  The receipt reads to take three pounds and a half of flour but I made one third the quantity and weighed the flour on balance scales. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/09/15/weigh-the-flour-a-taste-of-hearth-cooking/

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