[New post] Blanched and Beaten-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the grated manchet (white bread) was added to the boiled barley for the receipt (recipe) To make a pudding of French Barley two ounces of sweet Almonds blanched and beaten were added.  " Bites of Food History Blanched and Beaten-A Taste of Hearth Cooking hearttohearthcookery Oct 31 After the grated manchet (white bread) was added to the boiled barley for the receipt (recipe) To make a pudding of French Barley two ounces of sweet Almonds blanched and beaten were added.   Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/10/31/blanched-and-beaten-a-taste-of-hearth-cooking/

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