[New post] The Roasted Pheasant-A Taste of Hearth Cooking

hearttohearthcookery posted: " The pheasant roasted using a clock jack spit using Hannah Glasse's receipt (recipe) To roast Pheasants is now ready to be removed from the spit and served to table.  The good gravy from the redware grisset will be poured in a dish with bread sauce in " Bites of Food History The Roasted Pheasant-A Taste of Hearth Cooking hearttohearthcookery Oct 23 The pheasant roasted using a clock jack spit using Hannah Glasse's receipt (recipe) To roast Pheasants is now ready to be removed from the spit and served to table.  The good gravy from the redware grisset will be poured in a dish with bread sauce in boats or basons. Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/10/23/the-roasted-pheasant-a-taste-of-hearth-cooking/

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