[New post] Take French Barley-A Taste of Hearth Cooking

hearttohearthcookery posted: " The first step in preparing the 1675 receipt (recipe) To make a pudding of French Barley is to tenderly boil the barley. The full receipt is written to take one pint Barley but I was preparing half the receipt and measured one half pint barley." Bites of Food History Take French Barley-A Taste of Hearth Cooking hearttohearthcookery Oct 27 The first step in preparing the 1675 receipt (recipe) To make a pudding of French Barley is to tenderly boil the barley. The full receipt is written to take one pint Barley but I was preparing half the receipt and measured one half pint barley. Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/10/27/take-french-barley-a-taste-of-hearth-cooking/

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