[New post] Œuf mimosa (deviled egg)

Annie Bananie posted: " Item: Œuf mimosa (deviled egg) Date: January 22, 2022 Location: Rousseau Bistroy By 路生, Wuhan, China Rating: ★★★★★★★☆☆☆ An appetizer made by scraping out the yolk of a hard-boiled egg, adding dressing to it, and filling it back into the egg whit" The Food Gallery Œuf mimosa (deviled egg) Annie Bananie Oct 24 Item: Œuf mimosa (deviled egg) Date: January 22, 2022 Location: Rousseau Bistroy By 路生, Wuhan, China Rating: ★★★★★★★☆☆☆ An appetizer made by scraping out the yolk of a hard-boiled egg, adding dressing to it, and filling it back into the egg white "shell". Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe. Trouble clicking? Copy and paste this URL into your browser: https://thefoodgallery.wordpress.com/2023/10/24/oeuf-mimosa-deviled-egg/

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