[New post] Wigs to Table-A Taste of Hearth Cooking

hearttohearthcookery posted: " The 18th century receipt (recipe) To make Wigs in a presentation for the table.  The ingredients are flour, butter, new milk, new ale yeast, caraway seeds, nutmeg and sugar." Bites of Food History Wigs to Table-A Taste of Hearth Cooking hearttohearthcookery Oct 3 The 18th century receipt (recipe) To make Wigs in a presentation for the table.  The ingredients are flour, butter, new milk, new ale yeast, caraway seeds, nutmeg and sugar. Comment Like You can also reply to this email to leave a comment. Unsubscribe to no longer receive posts from Bites of Food History. Change your email settings at manage subscriptions. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/10/03/wigs-to-table-a-taste-of-hearth-cooking/

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