[New post] Put in Fruit-A Taste of Hearth Cookery

hearttohearthcookery posted: " After the spices have been added to the barley, grated bread, beaten almonds, cream and eggs for the receipt (recipe) To make a pudding of French Barley put in some fruit, both Raisins and Currans.  " Bites of Food History Put in Fruit-A Taste of Hearth Cookery hearttohearthcookery Nov 9 After the spices have been added to the barley, grated bread, beaten almonds, cream and eggs for the receipt (recipe) To make a pudding of French Barley put in some fruit, both Raisins and Currans.   Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/11/09/put-in-fruit-a-taste-of-hearth-cookery/

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