[New post] Quarter Pint Cream-A Taste of Hearth Cooking

hearttohearthcookery posted: " After the grated manchet (white bread) has been adding to the barley for the receipt (recipe) To make a pudding of French Barley add a quarter Pint of Cream." Bites of Food History Quarter Pint Cream-A Taste of Hearth Cooking hearttohearthcookery Nov 3 After the grated manchet (white bread) has been adding to the barley for the receipt (recipe) To make a pudding of French Barley add a quarter Pint of Cream. Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/11/03/quarter-pint-cream-a-taste-of-hearth-cooking/

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