
Item: Stir-fried julienne potato, 炒土豆絲
Date: October 25, 2012
Location: Louvain-la-Neuve, Belgium
During my early days of cooking, I tried to imitate some of the homestyle dishes that my mom used to make, one of them being one of the most classic Chinese home dishes - julienne potato, with some added peppers and mushrooms for extra flavour and texture.
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