hearttohearthcookery posted: " After the sugar and gum tragacanth mixture has been rolled into cakes for the receipt (recipe) To make White Gingerbread then take a fewe Jordain almonds and blaunch them in colde water.  This is the first receipt that has almonds blanched in cold wat" Bites of Food History Blaunch in Colde Water-A Taste of Hearth Cooking hearttohearthcookery Dec 7 After the sugar and gum tragacanth mixture has been rolled into cakes for the receipt (recipe) To make White Gingerbread then take a fewe Jordain almonds and blaunch them in colde water.  This is the first receipt that has almonds blanched in cold water rather than hot and I found it a more difficult method. Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/12/07/blaunch-in-colde-water-a-taste-of-hearth-cooking/

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