hearttohearthcookery posted: " After the cut asparagus has been dress'd in a pie with marrow, parsley, thyme, leeks, pepper, salt and nutmeg for the receipt (recipe) An Asparagus-pan-pie the pie ought to be cover'd with a lid and baked." Bites of Food History Cover'd With A Lid-A Taste of Hearth Cooking hearttohearthcookery Dec 31 After the cut asparagus has been dress'd in a pie with marrow, parsley, thyme, leeks, pepper, salt and nutmeg for the receipt (recipe) An Asparagus-pan-pie the pie ought to be cover'd with a lid and baked. Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe.

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