Dressed with Herbs, Leeks and Spices-A Taste of Hearth Cooking
hearttohearthcookery posted: " After the marrow has been removed from the marrow bones for the receipt (recipe) An Asparagus-pan-pie herbs (thyme and parsley), chopped leeks, salt, pepper and nutmeg are added to dress the asparagus." Bites of Food History
After the marrow has been removed from the marrow bones for the receipt (recipe) An Asparagus-pan-pie herbs (thyme and parsley), chopped leeks, salt, pepper and nutmeg are added to dress the asparagus.
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