[New post] Roll into Cakes-A Taste of Hearth Cooking

hearttohearthcookery posted: " After rose flower water has been added to the mixture of fine sugar and powdered gum tragacanth for the receipt (recipe) To make white Gingerbread, roll it thin into two cakes.  A marble board is the best choice for confectionery receipts." Bites of Food History Roll into Cakes-A Taste of Hearth Cooking hearttohearthcookery Dec 5 After rose flower water has been added to the mixture of fine sugar and powdered gum tragacanth for the receipt (recipe) To make white Gingerbread, roll it thin into two cakes.  A marble board is the best choice for confectionery receipts. Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/12/05/roll-into-cakes-a-taste-of-hearth-cooking/

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