jonoandjules posted: " You need to marinade the salmon for 30 minutes or up to 24 hours ahead. After that, it's dinner in 15 minutes. We served with with some sticky rice and dressed Asian greens. Wine Suggestion: This works with a good Pinot Gris, like Neudorf's Tirit" Jono & Jules do food & wine
You need to marinade the salmon for 30 minutes or up to 24 hours ahead. After that, it's dinner in 15 minutes. We served with with some sticky rice and dressed Asian greens.
Wine Suggestion: This works with a good Pinot Gris, like Neudorf's Tiritiri. An underestimated grape, given the oceans […]
No comments:
Post a Comment