[New post] Sugar: Beaten and Serced-A Taste of Hearth Cooking

hearttohearthcookery posted: " The powdered gum dragagantis (gum tragacanth) for the receipt (recipe) To make White Gingerbread is then put thereto a pound of sugar beaten & finely serced, and beat them well together." Bites of Food History Sugar: Beaten and Serced-A Taste of Hearth Cooking hearttohearthcookery Dec 1 The powdered gum dragagantis (gum tragacanth) for the receipt (recipe) To make White Gingerbread is then put thereto a pound of sugar beaten & finely serced, and beat them well together. Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe. Trouble clicking? Copy and paste this URL into your browser: https://hearttohearthcookery.wordpress.com/2023/12/01/sugar-beaten-and-serced-a-taste-of-hearth-cooking/

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