Pork & Chorizo Burgers with Sherry Onions & Manchego
jonoandjules posted: " It's getting colder but we're determined to keep barbecueing anyway. These burgers are worth making for the onions alone, and the burger is something else too! Wine Suggestion: a lighter, fruit forward red with a bit of tannin structure. We love s" Jono & Jules do food & wine
It's getting colder but we're determined to keep barbecueing anyway. These burgers are worth making for the onions alone, and the burger is something else too!
Wine Suggestion: a lighter, fruit forward red with a bit of tannin structure. We love some of the still wines from the Douro in Portugal and
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