hearttohearthcookery posted: " The first step in the preparation of the receipt (recipe) An American-pan-pie is to let the tender part of the Asparagus be cut, and the Tops be reserved for garnishing." Bites of Food History Tender Part Cut-A Taste of Hearth Cooking hearttohearthcookery Dec 23 The first step in the preparation of the receipt (recipe) An American-pan-pie is to let the tender part of the Asparagus be cut, and the Tops be reserved for garnishing. Comment Like You can also reply to this email to leave a comment. Manage your email settings or unsubscribe.

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