jonoandjules posted: " A tasty side dish to get us out our potato rut of baby roast or dauphinoise. These went spectacularly well with roast chicken. Patatas a lo pobre - serves 4 600g waxy potatoes e.g. Charlottes 1 bulb of fennel, cut into quarters lengthways " Jono & Jules do food & wine Read on blog or Reader Patatas a lo pobre jonoandjules January 28 A tasty side dish to get us out our potato rut of baby roast or dauphinoise. These went spectacularly well with roast chicken. Patatas a lo pobre - serves 4 Slice the potatoes into 5mm rounds. Heat the olive oil in a large, heavy-based pan and add the potatoes and fennel. Cook over a medium […] Read more of this post Comment Like You can also reply to this email to leave a comment.

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