hearttohearthcookery posted: " The rutcher (baking dish) pictured was just removed from the bake oven with the receipt (recipe) Veal Collops another way (Mary Smith, 1772).  The collops (slices of veal) seasoned with pepper, salt, mace and nutmeg and strewed with bread crumbs and s" Bites of Food History Read on blog or reader Veal Collops Baked-A Taste of Hearth Cooking hearttohearthcookery Jan 17 The rutcher (baking dish) pictured was just removed from the bake oven with the receipt (recipe) Veal Collops another way (Mary Smith, 1772).  The collops (slices of veal) seasoned with pepper, salt, mace and nutmeg and strewed with bread crumbs and shredded parsley are between to layers of bacon. Comment Like You can also reply to this email to leave a comment.

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